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Front Office Manager
(Guest Services)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Front Office Manager
(Guest Services)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Host / Hostess - Berkeley Boathouse Restaurant
(Food & Beverage)
As a Restaurant Host/Hostess for The Berkeley Boathouse at the DoubleTree Berkeley Marina Hotel, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Banquet Lead Cook
(Catering/Banquet)
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
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Senior Sales Manager-SMERF - Sports, Government/Military, Religion/Fraternal Organizations
(Sales & Marketing)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Front Desk Agent
(Guest Services)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Maintenance Engineering
(Engineering/Maintenance)
JOB OVERVIEW: Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained.
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Senior Sales Manager
(Sales & Marketing)
1. Move throughout property to conduct site inspections. Maximize revenue by selling all facets of the hotel, both orally and in written form to previous, current and potential clients.
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Guest Room Attendant
(Housekeeping)
For some, traveling and being away is fun; however, many travelers miss being home. Our Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and comfortable stay.
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Line Cook
(Chefs/Kitchen)
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
careers.crescenthotels.com/doubletree-berkeley/jobs
