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Responsable de la réception
(Guest Services)
1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
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Banquet Chef
(Catering/Banquet)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Server (Barista)
(Food & Beverage)
1. Take and serve guest orders promptly and according to service manual.
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Barman de restaurant
(Bartender/Mixologist)
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to stand and work in confined spaces for long periods of time. Ability to establish and maintain effective working relationships with associates, customers and patrons.
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Serveur de banquet
(Catering/Banquet)
1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.
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Banquet. Bartender
(Catering/Banquet)
. Set up bar(s) in function area(s) according to standard policies and guest request.
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Préposé à la blanchisserie
(Housekeeping)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Ingénieur de maintenance
(Engineering/Maintenance)
1. Assist with preventative maintenance and complete report work orders such as replacing ceiling tiles, light bulbs,
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préposée aux chambres
(Housekeeping)
Employeur offrant l'égalité des chances/Vétérans protégés/Personnes en situation de handicap
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2e Cuisinier
(Chefs/Kitchen)
1. Préparer des aliments de qualité constante en suivant les fiches recettes et les normes de production et de portion, selon les demandes des serveurs.
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Agent De Réception
(Guest Services)
As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
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Housekeeping Room Inspector
(Housekeeping)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
careers.crescenthotels.com/westin-huntsville/jobs
