Summary:   To prepare all foods needed for service in a clean, organized and timely manner.

Essential Job Functions: Include the following. Other duties may be assigned.

• Uses pars from the daily production chart to prepare products.
• Sets up and maintains section during shift.
• Follows standard portion control in assembling dishes from the line.
• Mentally processes orders from the Expeditor while assembling plates.
• Communicates with Expeditor.
• Assembles plates during high-volume business periods.
• Assembles items to order.
• Cleans and maintains equipment and counter/workspace.
• May assist other line positions.
• Comply with attendance rules and be available to work on a regular basis.
• Must be able to work a flexible schedule including day/night shifts, weekends and holidays

Qualification Requirements: 

• 1 – 3 years prior culinary experience.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests.
• Understands and follows recipes, portion control, production charts, food loss report, handwritten food orders, other written and verbal directions
• Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
• Finger/hand dexterity to operate food machinery.
• Must have Florida Food Handlers certifications
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule

Language Skills: Ability to read all menus and promotions.

Reasoning Ability: Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Show attention-to-detail, organizational, retention and problem-solving.

Physical Demands: While performing the duties of this job, the employee will be required to stand for extended periods of time sometimes in the same place. The job will entail constant communication at all times to communicate where you are and to communicate the task at hand. The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items. You will be required to walk often at a safe pace. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds. Must be able to withstand high temperatures behind the line. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke

Work Environment: Work is generally performed in a Restaurant kitchen setting high noise level, heat, fumes and steam. Might walk in and out from the cooler.

PGA National Resort is an Equal Opportunity Employer:

Minorities / Females / Veterans / Individuals with Disabilities / Sexual Orientation / Gender Identity