Line Cook

Description

We are looking for our next great team member to join us as a Part-time Line Cook in our Irish Pub - Shaughnessy's. We are committed to providing you with:

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members
• Additional hotel discounts with Marriott International brand hotels
• Free Parking
• Free Meal during your shift
• Quarterly employee appreciation events to celebrate all your hard work!

Marriott Syracuse Downtown seeks Part-time Line Cook to prepare and cook unique dishes that satisfy and excite our guests & visitors. If you want to learn how to prepare the best Mash & Bangers dish in Syracuse, then this is the kitchen you want to be in!

Here is what you will be doing each day as a Line Cook:

• Prepare food to order items for customers/guests in a timely and consistent manner.
• May perform cooking in all areas such as prep, pantry or line.
• Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist. Date all food containers and rotate
• Anticipate all and any menu request.
• Ensure food to order items for customers/guests are in a timely and consistent manner.
• Comply with attendance rules and be available to work on a regular basis.

Does this sound like you?

Our line cooks possess a self-starting personality with an even disposition and can maintain a professional appearance and manner at all times. You can communicate well with guests and are willing to “pitch-in” and help co- workers with their job duties and be a team player. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. You understand & believe that every Crescent associate is a guest relations ambassador, every working minute of every day.

• Flexible availability required but specific needs will be discussed during the interview
• At least 2 years of experience in a fast-paced, full restaurant or catering kitchen environment preferred
• Starting rate: $20.60/hr, depending on experience

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Qualifications

Cooking experience in a restaurant or catering setting

Experience

• Required

  2 years:

  Cooking experience in a restaurant or catering setting

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.