Busperson Summit
Horseshoe Bay Resort
200 Hi Circle North
Horseshoe Bay, TX 78657
Open Positions
- Assistant Executive Steward
- Banquet Captain
- Banquets Houseperson
- Busperson Summit
- Culinary Supervisor
- Dishwasher / Steward
- Employee Cafeteria Attendant
- Facilities Maintenance Engineer
- Facilities Maintenance Engineer
- Flight Line Technician
- Floor Houseperson
- Front Desk Agent
- Golf Member Services Attendant - Various Resort Golf Courses
- Golf Range Attendant
- Grill Cook - Slick Rock Grill
- Housekeeper
- Housekeeping Supervisor
- Janitorial Team Member - Waters Condos
- Laundry Attendant
- Laundry Manager
- Line Cook - Resort Outlets
- Lobby / Public Attendant
- Maintenance Pool Attendant
- Men’s Locker Room Attendant- Summit Rock
- Outlet Attendant - Summit Rock
- Pastry Cook
- Pastry Supervisor
- Personal Trainer / Fitness Instructor
- Pit Master
- Pool Maintenance Supervisor
- Preventative Maintenance Technician
- Range Hand Horseshoe Bay Sporting Club
- Reservations / Rapid Response Supervisor
- Reservations/Rapid Response Sales Agent
- Restaurant Bartender - Resort Outlets
- Restaurant General Manager – Yacht Club Fine Dining
- Senior Accountant
- Sous Chef
- Spa Guest Experience Concierge
- Spa Manager
- Spa Nail Technician
- Tennis Shop Attendant
- Valet - Parking Attendant
Description
Busperson - Summit Rock Restaurant
About Horseshoe Bay Resort
Nestled along the shores of Lake LBJ in the heart of the Texas Hill Country, Horseshoe Bay Resort offers a unique blend of luxury hospitality and authentic Texas charm. Spread across 17,000 acres near Austin, the resort features world-class golf, exceptional dining, and unforgettable guest experiences.
At Horseshoe Bay Resort, we are committed to creating an inclusive workplace where associates can build rewarding careers while delivering outstanding service to our guests.
Position Overview
The Busperson is responsible for supporting restaurant operations at Summit Rock Restaurant by maintaining clean and organized dining areas, stocking service stations, assisting servers, and ensuring an exceptional guest experience. This role is essential to the smooth operation of the restaurant by maintaining cleanliness, sanitation, and readiness throughout each shift.
The ideal candidate is dependable, service-oriented, and thrives in a fast-paced hospitality environment.
Essential Responsibilities
Set, clear, and reset dining tables promptly and efficiently.
Assist servers with food and beverage service as needed.
Maintain cleanliness and organization throughout dining rooms, service stations, and guest areas.
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Stock and replenish service supplies, including:
Plates and dinnerware
Glassware
Coffee cups, mugs, and saucers
Flatware and utensils
Replenish food and beverage stations as needed.
Maintain clean and safe work areas by sweeping, mopping, and removing debris throughout the shift.
Clean and sanitize counters, shelves, service stations, and restaurant equipment.
Clean refrigerators, storage areas, drains, and service windows.
Complete storeroom requisitions and properly organize supplies.
Empty trash receptacles and maintain waste disposal areas.
Assist with deep-cleaning projects and special cleaning assignments.
Follow all food safety, sanitation, and workplace safety standards.
Support restaurant operations and perform additional duties as assigned by management.
Required Qualifications
Professional appearance and grooming standards.
Ability to wear the required uniform, including slip-resistant, closed-toe, closed-heel footwear.
Ability to work independently with minimal supervision.
Friendly, courteous, and guest-focused demeanor.
Reliable attendance and punctuality.
Basic English communication skills sufficient to understand schedules, instructions, and cleaning procedures.
Strong organizational skills and attention to detail.
Ability to work efficiently in a fast-paced environment.
Ability to frequently bend, stoop, lift, and carry up to 30 pounds.
Preferred Qualifications
Previous restaurant, food service, hospitality, or customer service experience preferred.
Knowledge of food safety and sanitation standards.
Strong teamwork and communication skills.
Ability to multitask while maintaining attention to detail.
Work Environment
Hospitality is a 24/7 business, and scheduling flexibility is essential. Associates may be required to work mornings, evenings, weekends, holidays, and varying shifts based on business needs. All associates are expected to maintain a professional and hospitable attitude while providing outstanding service to guests and fellow team members.
Physical Requirements
The physical demands described below are representative of those required to successfully perform the essential functions of this position:
Stand and walk for extended periods throughout the shift.
Frequently bend, stoop, reach, lift, carry, push, and pull.
Regularly lift and move up to 30 pounds.
Work in a fast-paced restaurant environment.
Maintain mobility throughout dining rooms, kitchens, and service areas.
Must wear slip-resistant, closed-toe, closed-heel footwear as part of the required uniform.
Benefits & Perks
Full-Time Associates
Medical, Dental, and Vision Insurance
401(k) Plan with Employer Match
Paid Vacation and Holidays
Short-Term and Long-Term Disability Coverage
Critical Illness Insurance
Accident Insurance
Associate Relief Fund
Additional Associate Benefits
Associate Housing and Shuttle Service
Weekly Meal Subsidies
Golf and Resort Amenity Privileges*
Retail and Dining Discounts at Horseshoe Bay Resort
Discounts at Crescent Hotels & Resorts properties nationwide
Professional Development Opportunities, including the Manager-in-Training (MIT) Program
Associate Events and Recognition Programs
*Amenity privileges are based on occupancy levels and business demands.
Qualifications
Education
- High School (Required)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Horseshoe Bay Resort
Resort with 400 Rooms
Join the Horseshoe Bay Resort Team
Horseshoe Bay Resort is currently hiring in various departments across the resort including Agriculture, Golf, Food & Beverage, Housekeeping, Spa, and more.
Join our exceptional, AAA-four diamond resort on the shores of Lake LBJ with luxurious accommodations, three Robert Trent Jones, Sr. signature golf courses, full-service Marina & MasterCraft Experience Center, Mouratoglou Tennis Center, full-service spa and fitness center, Jungle Kids Club, four resort pools, nine resort restaurants featuring indoor and outdoor dining, and more located in the highly desirable Texas Hill Country.
