Line Cook - Resort Outlets

Description

Line Cook | Horseshoe Bay Resort

Location: Horseshoe Bay, TX

Employment Type: Full-Time / Part-Time

Position Summary

Horseshoe Bay Resort is seeking a Line Cook to prepare and cook menu items while maintaining quality, consistency, and food safety standards in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook menu items according to recipes and established standards
• Ensure proper food quality, portion control, and presentation
• Maintain a clean, organized, and sanitary workstation
• Follow food safety and storage procedures, including proper rotation (FIFO)
• Assist with prep work and ensure readiness for service
• Communicate any food quality or inventory concerns to leadership
• Support team members to ensure efficient kitchen operations

Qualifications

• 1–3 years of professional culinary experience preferred
• High School Diploma or GED preferred; culinary training a plus
• Valid Food Handler Certification required (TABC certification as applicable)
• Ability to follow recipes and instructions accurately
• Basic communication skills
• Must be at least 18 years old
• Ability to work in a fast-paced environment and maintain professionalism
• Must wear slip-resistant, closed-toe footwear

Compensation & Benefits

• Competitive pay
• 401(k) with employer match
• Medical, dental, and vision insurance (full-time)
• Paid time off (full-time)
• Employee discounts on dining, retail, and resort amenities
• Travel discounts at Crescent Hotels & Resorts properties
• Associate housing and shuttle services available
• Career development opportunities

About Horseshoe Bay Resort

Horseshoe Bay Resort offers a professional culinary environment with opportunities for growth and skill development.

Apply today to join a team focused on delivering consistent, high-quality food preparation and service.

Qualifications

Behaviors

• Team Player: Works well as a member of a group (Preferred)
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)

Motivations

• Preferred

  Job Security: Inspired to perform well by the knowledge that your job is safe

• Preferred

  Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Education

• High School (Required)
• Associates (Preferred)

Licenses and Certifications

• Required

  ServSafe Food Mgr Cert

• Required

  Certified Food Handler

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.